Side Dishes

Vegetables & Plant-Based

Fried Green Beans

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Nutrition Facts

Fried Green Beans

0.07kg CO₂e

Serving size

100.64 g


Amount per serving

Calories

74.84


% Daily Value *

Total Fat   4.02 g

5%

Saturated Fat   0.29 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   92.87 mg

4%

Total Carbohydrate   7.24 g

3%

Dietary Fiber   2.26 g

8%

Total Sugars   3.51 g

7%

Protein   1.36 g

3%

Vitamin A   1.02 μg RAE

0%

Vitamin C   1.39 mg

2%

Vitamin D   0 μg

0%

Calcium   36.71 mg

3%

Iron   0.62 mg

3%

Potassium   114.63 mg

2%

Water   6.31 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.51g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Beans Green Frozen (Green Beans); Onion Green; Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added); Wine Cooking Sherry (Sherry wine, salt, potassium, metabisulfite, potassium sorbate (preservative)); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Garlic Peeled; Ginger Peeled; Sugar White Granulated (Sugar); Spice Pepper Red Crushed (Crushed red pepper)

Allergens: Soybeans; Alcohol

All info sourced from Berkeley Dining.

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